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Hotel Review: Hotel La Jolla in San Diego

2014-03-18 | New York Times

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The Ultimate Ron Burgundy Scotchy Scotch Scotch Cocktail

2014-12-10 |

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Ron Burgundy Scotch Cocktail

2014-12-16 |

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San Diego's top 25 scenic restaurants

2014-02-06 | Union Tribune

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Ask a Bartender: What Hot Cocktails Do You Make?

2014-01-08 | Serious Eats

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The Ultimate Ron Burgundy Scotchy Scotch Scotch Cocktail

2014-12-27 | Fox News Magazine

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San Diego's Best Brunch

2014-01-28 | San Diego Magazine

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Sunset Suppers are at the ‘Cusp’ at Hotel La Jolla

2014-02-16 | La Jolla Light

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Favorite Sweets: The most delicious dessert shots we've featured

2014-03-19 | San Diego Magazine

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Cusp chef also cooks up children's books

2014-02-06 | San Diego Reader

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Ask A Bartender: Essential Tools for the Home Bar

2014-01-22 | Serious Eats

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Ask A Bartender: What Are Your Favorite Winter Cocktail Ingredients?

2014-01-15 | Serious Eats

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5 chefs we love

2013-09-04 | Riviera Magazine

Chef Donald Lockhart punches out dishes that proudly scream "California baby!"

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Haute Plates

2013-09-04 | BASK Magazine

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San Diego's Top 20 Bartenders

2013-04-29 | San Diego Magazine

Nate Howell, head bartender, named one of San Diego's Top 20 Bartenders! Come on up and enjoy one of his creations!

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The Ten: Winter Cocktails Around the Country

2013-01-17 | CityEats

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A (Discounted) taste of San Diego

2013-01-22 |

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How To Spend A Weekend In San Diego

2013-01-20 | Huffington Post

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CityEats’ Picks: Winter Cocktails

2013-02-19 | Travel Channel

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The Bartender Questions, Football Speakeasy Edition

2012-09-20 | Esquire Magazine

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New In Town

2012-07-01 | Fine Magazine

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Living La Vida Lockhart in La Jolla!

2012-08-28 | San Diego Food Finds

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Best drinks winner

2012-08-01 | San Diego Magazine

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On the cusp of a new happy hour spot in La Jolla

2012-07-26 | La Jolla Village News

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Hotel to reopen with boutique flourishes

2012-07-26 | La Jolla Light

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Excite-o-meter: Nate Howell

2012-08-01 | San Diego Magazine

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New Places to Eat & Drink: Cusp doles out new dishes

2012-08-28 | NBC San Diego

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Classy cocktail honors ‘anchorman’

2014-12-17 | Union Tribune

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2014-02-07 | Examiner

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Lobster Wednesdays Starts March 19th

Enjoy a grilled lobster served with a side of potatoes anna and corn pinwheels for only $20 available in Cusp dining room.

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Supper Club with Gilbert Castellanos Quartet

For one incredible night, live Jazz returns to the 11th floor of Hotel La Jolla. Cusp Dining & Drinks welcomes renowned artist Gilbert Castellanos and his quartet on Thursday, April 24 in celebration of Jazz Appreciation Month. The restaurant will transform into a modern version of a traditional supper club, where coastal Mediterranean fare is served alongside world-class music. $65/pp. Reservations can be made starting at 5pm, with live music playing from 6:30pm-9:30pm. Reserve early.  Click below for menu.

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SunSet Supper Menu

Our version of the Early Bird Special.
Chef Donald Lockhart and his team have put together a Two Course Prix Fixe for $25 everyday. Make your reservation between the hours of 5-6pm under reservation code "SunSet Supper" to get your deal.

Click on the .pdf below to view the menu!

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Veuve around the Clock

Join us every Wednesday on the 11th floor at Cusp for our newly coined special, "Veuve around the Clock". Every hour enjoy a glass for the price of that hour of the day. 

That's right, from 4pm-5pm a glass of Veuve Clicquot is only $4!!! From 5pm-6pm it is $5 and so on.

This great deal is the perfect intro to dinner with our Wino Wednesday deal. 1/2 price bottles up to $100 with dinner purchase.

Daily Deals on the CUSP

Join us every day for some great daily specials!

Heavy Metal Mondays:

Chef Lockhart is whipping up $6 small bites in our cast-iron dishes all night.

Date Night Tuesday:

Order two entrees and dessert to share is on CUSP. 

Wine Down Wednesday:

Enjoy that great bottle of wine up to $100 for half price.

Thursday Night Flights:

Nate Howell and the bar team have put together straight bourbon and single barrel flights. $16/$22.

Flatbread Fridays:

$8 Classic Cocktails and 1/2 price flatbreads from 9-11 in the bar and lounge.

Family Meal Sunday:

Enjoy family sized portions of our ceasar or mixed green salad, any pasta, and any flatbread for $50.

Sundown Sessions at HIATUS

The Hotel La Jolla has a rich history of live music, and we're happy to keep that tradition going...with a twist. Grab one of our hand-crafted libations in our outdoor lounge and kick back to some great local bands.

Music starts at 6pm Thursday-Saturday!

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