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7955 LA JOLLA SHORES DRIVE LA JOLLA, CALIFORNIA 92037

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Press


Hotel Review: Hotel La Jolla in San Diego

2014-03-18 | New York Times

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The Ultimate Ron Burgundy Scotchy Scotch Scotch Cocktail

2014-12-10 | People.com

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Ron Burgundy Scotch Cocktail

2014-12-16 | Relish.com

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San Diego's top 25 scenic restaurants

2014-02-06 | Union Tribune

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Ask a Bartender: What Hot Cocktails Do You Make?

2014-01-08 | Serious Eats

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The Ultimate Ron Burgundy Scotchy Scotch Scotch Cocktail

2014-12-27 | Fox News Magazine

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San Diego's Best Brunch

2014-01-28 | San Diego Magazine

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Sunset Suppers are at the ‘Cusp’ at Hotel La Jolla

2014-02-16 | La Jolla Light

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Favorite Sweets: The most delicious dessert shots we've featured

2014-03-19 | San Diego Magazine

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Cusp chef also cooks up children's books

2014-02-06 | San Diego Reader

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Ask A Bartender: Essential Tools for the Home Bar

2014-01-22 | Serious Eats

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Ask A Bartender: What Are Your Favorite Winter Cocktail Ingredients?

2014-01-15 | Serious Eats

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5 chefs we love

2013-09-04 | Riviera Magazine

Chef Donald Lockhart punches out dishes that proudly scream "California baby!"

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Haute Plates

2013-09-04 | BASK Magazine

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San Diego's Top 20 Bartenders

2013-04-29 | San Diego Magazine

Nate Howell, head bartender, named one of San Diego's Top 20 Bartenders! Come on up and enjoy one of his creations!

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The Ten: Winter Cocktails Around the Country

2013-01-17 | CityEats

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A (Discounted) taste of San Diego

2013-01-22 | UTSandiego.com

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How To Spend A Weekend In San Diego

2013-01-20 | Huffington Post

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CityEats’ Picks: Winter Cocktails

2013-02-19 | Travel Channel

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The Bartender Questions, Football Speakeasy Edition

2012-09-20 | Esquire Magazine

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New In Town

2012-07-01 | Fine Magazine

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Living La Vida Lockhart in La Jolla!

2012-08-28 | San Diego Food Finds

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Best drinks winner

2012-08-01 | San Diego Magazine

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On the cusp of a new happy hour spot in La Jolla

2012-07-26 | La Jolla Village News

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Hotel to reopen with boutique flourishes

2012-07-26 | La Jolla Light

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Excite-o-meter: Nate Howell

2012-08-01 | San Diego Magazine

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New Places to Eat & Drink: Cusp doles out new dishes

2012-08-28 | NBC San Diego

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Classy cocktail honors ‘anchorman’

2014-12-17 | Union Tribune

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http://www.examiner.com/article/san-diego-valentine-s-day-guide

2014-02-07 | Examiner

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We got the Trip Advisor Certificate of Excellence

2014-06-13 | Trip Advisor

Thank you for making us the Trip Advisor 2014 Winner!

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Buzz


Tequila Fest August 16th

August 16th 4-7pm A Celebration of Tequila! Enjoy some of the finest tequilas Mexico has to offer. $10 gets you your passport to enjoy all the tables from participating distillaries. Enjoy live music, food and drink specials.

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Lobster Wednesdays

Enjoy a grilled lobster served with a side of potatoes anna and corn pinwheels for only $20 available in Cusp dining room.

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SunSet Supper Menu

Our version of the Early Bird Special.
Chef Donald Lockhart and his team have put together a Two Course Prix Fixe for $25 everyday. Make your reservation between the hours of 5-6pm under reservation code "SunSet Supper" to get your deal.

Click on the .pdf below to view the menu!

Download PDF

Veuve around the Clock

Join us every Wednesday on the 11th floor at Cusp for our newly coined special, "Veuve around the Clock". Every hour enjoy a glass for the price of that hour of the day. 

That's right, from 4pm-5pm a glass of Veuve Clicquot is only $4!!! From 5pm-6pm it is $5 and so on.

This great deal is the perfect intro to dinner with our Wino Wednesday deal. 1/2 price bottles up to $100 with dinner purchase.

Poolside Movie Wednesdays

Share a bottle of wine, order small bites from Chef Lockhart and cozy up to the fire. Sunset Movie Wednesdays have arrived at Hiatus Pool Lounge at Hotel La Jolla. Movies will begin shortly after sunset each Wednesday, and will range from classics to comedies and family friendly. There is no admission.

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Join us every Friday in the dining room for $30 crab leg night

Enjoy a full pound of snow crab legs and our signature cauliflower gratin for $30.  Reserve early the crab crawl out of the kitchen quickly. 

Jazz Supper Club with Danny Green Trio

On Thursday, August 28, Cusp Dining & Drinks will invite guests to relax, dine and relish in the sultry sounds of the Danny Green Trio as part of Cusp’s Supper Club. The trio’s brilliant blend of jazz, Brazilian, Latin and classical elements will complement Chef Donald Lockhart’s Mediterranean-inspired cuisine in both sophistication and style.

Daily Deals on the CUSP

Join us throughout the week for some great specials.

 

Wino Tuesday:

Enjoy that great bottle of wine up to $100 for half price. 

Lobster Wednesdays:

1 pound Lobster dinner for $20

 

Crabby Fridays:

Enjoy one pound of snow crab legs with cauliflower gratin for $30

 

Sundown Sessions at HIATUS

The Hotel La Jolla has a rich history of live music, and we're happy to keep that tradition going...with a twist. Grab one of our hand-crafted libations in our outdoor lounge and kick back to some great local bands.

Music starts at 6pm Thursday-Saturday!

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Cusp is a Best Restaurant Winner!