Make a reservation online or call 858-551-3620

7955 LA JOLLA SHORES DRIVE LA JOLLA, CALIFORNIA 92037

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Dinner Menu

Dinner Daily at 5

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Salads

  • El Campito's Mixed Greens Salad 8
    house cut mixed greens, seasonal garden vegetables, dijon vinaigrette
  • Caesar 9
    creamy garlic dressing, grana padano, polenta croutons
  • Poached Asian Pear 11
    arugula, peppercorn triple cream brie, cranberry ginger jam, toasted hazelnuts
  • Market Vegetable Salad 10
    shaved local seasonal vegetables, herb coffee dust, scallion vinaigrette
  • Roasted Golden Beet Salad 12
    pickled radish, boursin cheese, apple raisin compote

Shareable Appetizers

  • Oysters
    Market Selection
    Chef's Creek $2 each Blue Point $2.5 each Kumamoto $3 each
  • Fried Calamari 12
    crispy calamari, saffron aioli
  • Daily Ceviche 12
  • Sauteed Mussels 12
    guajillo chile, butter, white wine, garlic toast
  • Toasted Quinoa 13
    yellowtail, curry cream, pita crisps
  • Soup of the Day 6
    Chef's whim
  • Artisanal Cheese Board 13
    cow, goat, sheep cheeses with accoutrements
  • Caramelized Butternut Squash & Burrata 13
    kale, proscuitto, red wine vinaigrette, walnut praline spread
  • Crispy Pork Belly 9
    honey sriracha glaze
  • Pepperoni Rolls 10
    mozzarella, asiago, oven dried tomato, roasted garlic
    arrabiata dipping sauce

Flatbreads

  • Three Cheeses 12
    asiago, mozzarella, fontina
    garlic, spinach
  • Margherita 12
    heirloom tomato, mozzarella, sweet basil
  • San Sebastian 15
    garlic roasted shrimp, spanish chorizo, manchego cilantro piquillo pepper sauce
  • Mushroom 13
    oyster mushroom, goat cheese, fried sage