Dinner Menu
Dinner Daily at 5
Raw Bar
- 1/2 Dz. Oysters, Market Selection 14
- Daily Ceviche 12
Shareable Appetizers
- Bread Service 4
grilled olive bread, arrabiata dipping sauce - Soup of the Day 6
Chef's whim - Pickled Vegetable Platter 8
chili marinated feta, toasted olive bread - Artisanal Cheese Board 13
cow, goat, sheep cheeses with accoutrements - Toasted Quinoa 13
yellowtail, curry cream, pita crisps - Dungeness Crab 13
flatbread crisp, charred seasonal chiles
roasted tomato, lemon vinaigrette - Mussels 12
spanish chorizo, roasted garlic, white wine - Scallop & Shrimp Sausage 13
pickled peppers, chili remoulade - Crispy Pork Belly 9
honey sriracha glaze - Pepperoni Rolls 10
mozzarella, asiago, oven dried tomato, roasted garlic
arrabiata dipping sauce
Salads
- Mixed Greens Salad 8
house cut mixed greens, seasonal garden vegetables, tarragon vinaigrette - Little Gem Caesar 9
creamy garlic dressing, grana padano, croutons - Grilled Tuscan Kale 11
fennel, roasted red pepper, black garlic dressing, grana padano - Candy Cane Beet and Pear 12
crispy goat cheese, sherry and preserved orange vinaigrette

